Category Archives: Cook

For more than 30 years, we have been committed to making wines that enhance the pleasures of the table. We’ve always thought that wine is best enjoyed with food and we love to plan our meals around what type of wine we’ll be serving. A backwards approach, we know, but one that seems to make the meal truly memorable.

If you’re looking for a new recipe to go with a favorite Madroña wine, why not let us give you some help? Dig into our Recipes by Wine collection which we’ve organized by wine for ideas on what to serve – tonight or for that upcoming special occasion.

What’s for Dinner? Raclette, of course! – December 2011

Roasted Butternut Squash Soup – November 2011

Merlot

Scallops with Tarragon Butter – October 2011

Not Necessarily Paired Recipes – But Have Fun Trying!

Farmers Market Salad – August 2011

Roasted Sweet Corn Bisque with Poblano Sour Cream – July, 2011

Wild Mushroom Pizza with Sage and Carmelized Onions – October 2010

Melon wrapped in Procuitto – September 2010

Tomato & Goat Cheese Salad – August 2010

Sheila’s Santa Maria Tri-tip – July 2010

Crostini with Grilled Peaches and Goat Cheese Baguette – June 2010

Roasted Leg of Lamb with Herbed Mustard Marinade – May 2010

Gewürztraminer

Port